From the eighties till now, it is the variety, which expanded the most in the Eastern Mediterranean Region. It is a mid-season variety being in fact a Tangelo, the fruits are rather large with a typical prominent neck and few seeds. At maturity, the rind is deep red orange, bright and smooth, with a thickness of 3,62 mm. The rind is moderately adherent to the flesh. The flesh hue is orange, tender, juicy (45,77 %), flavoured, slightly acid and aromatic. This fruit is very appreciated for its quality.
Convenient for storage and transport.
Origin : USA
Year of Release : 1931
Fruit Rind : Dark Reddish orange colour, bright, smooth
Fruit Meat : Orange colour, soft, juicy
Fruit Shape : A little long vertically, thick at top
Fruit Diameter : 50 mm
Fruit Weight : 100-125 g
Shell’s Adhesion : Medium loose
Juice Level : 43,90%
Seed Level : 1-2
Puffing : Low
Maturity/Harvest Period : January, February
Periodicity : High