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KUTDİKEN
Kutdiken is the oldest lemon variety produced in Turkey, it has a thick shell (5,76 mm). Sugar level is 8,81% and acid level is 7,16%. It has not much juice level and has 10 or more seeds. Also it has high productivity since it is middle season fruit. It can be harvested from November to February and has storing limit for 9 months. Kutdiken is highly preferred and exported by Turkey for these features.
Kutdiken is mostly produced in Mediterranean region in Hatay and Mersin.
Origin : Feminello Selection
Year of Release : No recording
Fruit Rind : Light greenish yellow or lemon yellow, bright, smooth
Fruit Meat : Yellow
Fruit Shape : Elliptical
Fruit Diameter : 60-65 mm
Fruit Weight : 120-125 g
Shell’s Adhesion : Tight
Juice Level : 32,96%
Seed Level : 10 seeds
Puffing : None
Maturity/Harvest Period : November-February
Periodicity : None
INTERDONATO
Kutdiken Lemon
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