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NAVELINA

Originated from California, navelina is highly productive and 2 weeks earlier than Washington variety. Its fruits are smaller than Washington navel variety, more elliptical and lower quality. Sugar level is %11, 2 and acid level is % 0,89. Sugar – acid ratio is 12,6. Navelina completes inner maturity before shell gains its true colour. It is one of the exported varieties of Turkey.

 

Origin : USA, California

Year of Release : 1910

Fruit Rind : Dark Orange

Fruit Meat : Orange colour

Fruit Shape : Elliptical

Fruit Diameter : 90 – 100 mm

Fruit Weight : 200-250 g

Shell’s Adhesion : Medium

Juice Level : 43 %

Seed Level : Seedless

Puffing : None

Maturity/Harvest Period : Late October- Early November

Periodicity : None

WASHİNGTON

Navelina Orange

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